About the Kitchen Hub

After becoming an active part of the St. Louis food community, Two Men and a Garden recognized a growing need — many small culinary businesses lacked the space and resources needed to expand their operations.

Seeing so many talented food entrepreneurs struggle without the support they deserved inspired the founders to create The Kitchen Hub in 2020, a space where local makers could access the tools, equipment, and community necessary to bring their culinary visions to life. Much like Two Men and a Garden’s dedication to small-batch production, The Kitchen Hub remains committed to being supportive, resourceful, and affordable, helping its tight-knit community thrive.

As the founders passionately put it, “The one thing we don’t ever want to be is corporate.”

Mission

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Kitchen Incubator — Turn Ideas into Food Businesses

Empowering St. Louis culinary creators with kitchens, supplies, and community to turn ideas into thriving businesses.

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Community-Powered Growth for Food Businesses

Lifting St. Louis food businesses through shared spaces, expert guidance, and a community that grows together.

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Launch & Grow — Shared Kitchens and Trusted Support

Helping St. Louis food entrepreneurs launch and grow with shared kitchens, tools, and trusted support.

Meet the Team

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Joel Austin

Founder / CEO / Janitor
One of the two men. Expert delegator! Steers the boat.

Joel Austin

Founder / CEO / Janitor
One of the two men. Expert delegator! Steers the boat.

Joel Austin

Founder / CEO / Janitor
One of the two men. Expert delegator! Steers the boat.

Facility

New Facility Coming Soon

Over the past five years, The Kitchen Hub has grown from just 10 members to an incredible 80, reflecting the rising demand for shared kitchen space and support. To accommodate this growth, we’re excited to launch a new location that’s more than twice the size of our current facility. Our new warehouse at 333 Sante Avenue in Kirkwood is ready to welcome you — stop by anytime for a tour and see everything we have to offer!